Summer is here, which means it’s wedding season! Are you planning a wedding? If so, consider some summer wedding catering ideas to make your event stand out. Guests will love these summer-y inspirations, as will the bride and groom. Check our some summer wedding catering ideas that you can receive with Palomino Catering by reading on.
The party starts with the drink menu. Help guests quench their thirst with refreshing drink menu items. For underage guests and adults who don’t drink alcohol, a Mango Lemonade, Virgin Sangria, or Green Refresher is a soothing drink to sip on. Wine options include white, red, and sparkling options, while vodka, gin, rum, scotch whiskey, bourbon, triple sec, dry vermouth, sweet vermouth, and tequila are choices for cocktails, shots, or by themselves. Palomino Catering also offers Corona Light, Heineken, Lagunitas IPA, and Becks Non-Alcoholic beer.
Next up is the appetizers. Gourmet fish options, such as Lobster Quesadillas, Coffee Rubbed Pan Seared Yellowfin Tuna, Baby Lobster Rolls, and Tequila Shrimp Mini brochettes taste like summer and will hold guests over before dinner.
For the entree, consider something with a BBQ flair, such as Braised Angus Short Ribs served with arugula and garlic mashed potatoes and Tempranillo mushroom sauce. Other options include salmon, Chilean sea-bass, kale stuffed chicken breast, and even a spring asparagus risotto.
Complete the dinner menu with a beautiful and delicious dessert. Palomino Catering offers a flourless chocolate cake served with assorted berries, salted caramelized cheesecake with raspberry couli, and a coconut carrot cake with bourbon sauce.
A mouth-watering summer wedding menu is easy to create when working with Palomino Catering for your wedding needs. Learn more about our catering menus
by visiting our website, or feel free to reach out to us by phone. You can contact us at 914-933-0833, or visit our location at 179 Rectory Street in Port Chester
to learn more.